You can enjoy a range of delicious breakfast pastries, sweet and savoury pies, quiche, flans and tarts. The main point of difference with our breakfast, short crust and puff pastry – is that we actually make it all from scratch using quality New Zealand butter (quite challenging to work with in the middle of summer!), not the common margarines… which is far more rewarding for you!


  • Butter Croissant

    Tenderly layered for puff and flake, with that full butter flavour.

    Also Pain au Chocolat.

  • Eclairs

    Filled with seasonal patisserie creams.

  • Mille Feuille

    A  French treat translating to “thousand sheets” referring to the layering of the puff pastry… French Vanilla Slice.

  • Baked Cheesecakes

    Various options including chocolate, raspberry, blueberry…in various sizes.

  • Danish pastries

    Escargot, Apricot, Apple, Sour cherry, Spiced Pear.

  • Assorted tarts

    From 45mm Petit Fours up to 25cm in diameter. Again, the point of difference is butter, which makes for a lovely shortcrust pastry accross our range of products such as cirtrus tarts, belgian chocolate caramel tart, fruit flans, rhubarb or spiced pear frangipane tarts.

Tarts & Flans

  • Petit Fours

    A delightful compliment to any high tea, or they make an excellent gift when packaged accordingly (by us – please order).

  • Strawberry Flan & Assorted Fruit Flans

  • Belgium Chocolate Tart with Salted Caramel

    Assorted sizes

  • Citrus Tart

    Assorted sizes

  • Baked Cheesecake

    Various options including chocolate, raspberry, blueberry… in various sizes.

Savoury Pastries

  • Savoury Pies & Quiches

    From ‘buffet’ quiche for catering purposes to 25cm diameter, we have a nice range of both quiche and traditional as well as gourmet savoury pies for your enjoyment, with wholesale enquiry welcome.